Desserts

A traditional frozen dessert made with thin rice noodles, rosewater, lime juice, and sugar syrup, often served with sour cherry syrup

It is a sweet, rich dish made with dates, walnuts, and spices, typically served with a dusting of cinnamon and a drizzle of ghee (clarified butter)

A rich and chewy saffron, rosewater, and pistachio ice cream, sometimes served in a sandwich with wafers.

Zoolbia is a sweet, crunchy, syrup-soaked pastry made from flour, yogurt, and saffron

Bamieh is fried pastry, resembling small doughnuts or churros. It's typically soaked in saffron syrup, giving it a sweet, floral taste.

A sweet, jelly-like dessert with a  smooth, slightly chewy texture, and is flavored with saffron, rosewater, and often cardamom.

A fragrant rice pudding, made with saffron, rosewater, and cardamom. This sweet and creamy dish is traditionally prepared for religious ceremonies, family gatherings, and Nowruz (Persian New Year)