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A traditional Persian fruit leather, a tangy and chewy snack made from pureed fruits that are cooked down, spread thin, and dried. Made of seasonal fruits like plums, sour cherries, pomegranates, apples, apricots, or barberries.
A nougat that is a soft, chewy, and sweet confection made with pistachios, almonds, rosewater, and a special plant sap called "Angabin" (wild tamarisk manna)
A crispy, buttery saffron brittle with a rich and nutty flavour. Made with wheat sprout flour, butter, saffron, rosewater, cardamom, and pistachios.
It is a deep-fried pastry filled with a mixture of ground nuts (usually almonds or walnuts), powdered sugar, and cardamom. Once fried, the pastries are dusted with powdered sugar for a sweet, delicate finish.
A cotton candy that has a delicate, silky texture and melts in your mouth. It is made of caramelised sugar and flour, and often flavoured with rosewater, saffron, vanilla, or cardamom . 3 different flavours saffron, vanilla or chocolate