Mains

A fish stew with a tangy, and slightly spicy flavour. Main ingredients are  white fish , cilantro, fenugreek, garlic, and tamarind.  

A fragrant rice dish mixed with fresh dill and broad beans, typically served with lamb shank

A colourful rice dish made with saffron rice, tangy barberries (zereshk), and tender chicken

A popular that combines the earthy flavour of eggplant with a rich, tomato-based sauce, tender beef or lamb, and a variety of aromatic spices

A slow-cooked stew made with fresh herbs, dried limes (limoo amani), red kidney beans, and lamb or beef.

A rich and slightly sweet stew made with ground walnuts, pomegranate molasses, and chicken or duck

Persian Spaghetti, is a popular Iranian that is cooked with a rich, spiced meat sauce and finished with a crispy layer of "tahdig"

What is the difference between Polow, Chelow, and Kateh?